![]() Step 2: Put the sponge in hot water, and gently rub the strain on the wok. ![]() Dry the wok on a burner over low heat for one to two minutes until no water droplets are visible. Open the windows and turn the exhaust fan to high speed. You can use a typical kitchen sponge also. Wash the inside and outside of a carbon steel wok with hot water using a stainless steel scrubber and liquid dishwashing soap. Step 1: Take some hot water and a wok brush. It only takes minutes, so don’t worry about it. See how the author of The Wok: Recipes and Techniques cleans his wok by watching the short video below. Cleaning your carbon steel wok is an easy and quick process that will help you prolong its life. Of course you don’t need to take our word for it on how easy it is to clean your wok. If needed, use a pan scraper, scrub brush, or nonscratch. Turn off the heat and that’s it! Your pan is now ready for use in your next meal. Wash your seasoned carbon steel cookware by hand with warm water. When coated, use a dry piece of paper towel to attempt to “clean the oil off” - this ensures a very thin coat of oil to help keep your pan seasoned. Pour the solution into the wok and let it sit for several minutes before scrubbing with a steel wool. Use a sponge or bristle brush to remove the pans protective vegetable-oil based coating. Finally, with a very small amount of oil, rub that oil all over the pan. Mix vinegar and baking soda to create a cleaning solution. Wash your pan thoroughly with soap and warm water. After you’ve removed all that gunk, rinse with hot water and dry the pan thoroughly. Think of it as an exfoliating treatment for your cookware. Next, place the wok back over the burner and heat it to dry it off. Add a mixture of two parts salt to one part oil (2 tablespoons salt and 1 tablespoon oil, for instance) and, using a paper towel, rub this mixture all over the interior of the pan. Seasoning is a tedious process that requires deep cleaning and repeated heating and oiling of the wok over very high heat. ![]() Rust is a common occurrence in carbon steel woks due to the reaction between the. Can you use soap? Sure, there’s no harm in using soap, but it likely won’t be needed. Taking proper care of your wok is crucial to preserving its optimum condition. To put an end to the madness, here’s how to clean your carbon steel wok in just three short steps.Īfter cooking with your carbon steel wok and letting it cool down (don’t do this when the wok is hot!), run it under water and use a simple bamboo cleaning whisk to scrub off the leftover bits of food. For some reason people tend to get weird when cleaning cast irons pans, and if you say the words “carbon steel” they either treat it like cast iron or invent some other strange method that’s not always grounded in reality. To clean a carbon steel wok, first rinse it with hot water, then scrub with a non-abrasive sponge and mild detergent. ![]()
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